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Keftas: around the world in one bite
by Anne Rouleau
I have eaten it in so many countries. Everyone makes them their own way, with their own mix of spices. So me too!
The famous keftas, which can be e...
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Pateis de nata: the famous Portuguese tartlets
by Anne Rouleau
Here's how to make the famous Portuguese pie recipe! Share widely!!
Inspired by the recipe of our great manitou Ricardo!!
Dough 225g store-bo...
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Sajieh in Jordan or improvised stir-fry in the backyard of a café
by Anne Rouleau
I am in Jordan and my friend Abdallah likes to set up sudden projects! As I visit him in his café, Sultan Ibrahim, in Aqaba, he offers to prepare m...
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Stir-fried curry-coconut vegetables (or Thailand, my love!)
by Anne Rouleau
This is my first big trip to Asia. I have been living in Scotland for months with my friend Vero. We saved all our money, I have two jobs. I...
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Qatayef: better than jobless pudding!?
by Anne Rouleau
Receiving this photo from my associate in Jordan (with whom Madame Germaine started Suhaila), Mohammed, combining THE dessert of Ramadan in t...
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Turkey and pizza love!
by Anne Rouleau
Yes the Italians make good pizzas. But I don't understand that Tricks don't have the same reputation!
Pides are a remarkable Turkish specialty!
And...
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THE giant stuffed zucchini
by Anne Rouleau
In harvest season, we can sometimes have nice surprises! And this was the case for me when my neighbor offered me one of her giant zucchini. Not k...
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Menemen (Turkish eggs with peppers, onions and tomatoes)
by Anne Rouleau
A Turkish recipe good for breakfast, lunch and dinner!!
For about 4 people
4 large tomatoes, finely diced
1 small onion, chopped
4 eggs
1 g...
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Wardolf salad, perfect for brunch!
by Anne Rouleau
The perfect salad for brunch!
For about 4 people, as a side
3 cups lettuce (ideally Boston), torn
1 cup red grapes, halved, or...
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Queijo coalho (grilled cheese from the streets of Rio)
by Anne Rouleau
A simple recipe, served everywhere in Rio… in the street, on the beach! But this little sweet and salty makes it extraordinary!
And José, met w...
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The Laroche family beavertails
by Anne Rouleau
This is one of my best times of the year for me. Meet up with my family at Easter, at the family sugar shack, to "lick the palette" and eat a wonde...
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Salmon confit with maple syrup from Myriam
by Anne Rouleau
It's a new Mademoiselle Germaine and we already love it! And in addition, she makes us discover her recipe for salmon confit with maple, served wi...
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