Travel and recipes

I've wanted her recipe for a long time, the chicken casserole of my Jordanian "sister" Susu. In fact, it's called Saniyah and it's a full pan that ...

For me, this salad represents everything about Bali. It's naturally beautiful and it tastes like heaven! In Bali I found a little corner of paradi...

Who says August says corn and above all, corn roast party! To make a change from traditional corn roasts, here are some ideas to pimp your corn! By...

Colette is a charming Quebecer who has also become an Italian who lives in Saint-Pierre, in the Aosta Valley, well perched in the Alps. A charmi...

For about 6 people   4 tbsp. tbsp olive oil 1 onion, minced 2 cloves of garlic, finely chopped 2 carrots, cut into matchsticks 2 mini turnip...

What a world classic! But did you know that the famous Caesar salad comes from Mexico? To learn more about the history of this salad known around ...

A classic Turkish breakfast!! Eggs with Sucuk (pronounced Sudjouk) sausage, a well-seasoned sausage with a unique taste. Difficult to find here, an...

The best things are in simplicity. So here it is, simply. Tomato pasta! For about 4 people 400 g of pasta (e.g.: cappellini, fettuccine…) 4 medium...

She tastes the sky. And Middle Eastern figs are pure elixir. I will therefore dedicate it in honor of peace between Palestine and Israel, and an in...

Need sun? Want freshness? This indulgent salad may not be authentically Thai, but it's absolutely delicious (and easy to make). Here are the ingred...

  A winning duo with its extra flavours, its simplicity and its dose of protein! Powww! Accompany me with a little fattoush salad (the reci...

I have eaten it in so many countries. Everyone makes them their own way, with their own mix of spices. So me too! The famous keftas, which can be e...