Travel and recipes

I've wanted her recipe for a long time, the chicken casserole of my Jordanian "sister" Susu. In fact, it's called Saniyah and it's a full pan that ...

I was very happy to meet Ayman alias Monsieur Spices to learn more about Jordanian cuisine and above all, to know how to easily prepare this wonde...

She tastes the sky. And Middle Eastern figs are pure elixir. I will therefore dedicate it in honor of peace between Palestine and Israel, and an in...

  A winning duo with its extra flavours, its simplicity and its dose of protein! Powww! Accompany me with a little fattoush salad (the reci...

I have eaten it in so many countries. Everyone makes them their own way, with their own mix of spices. So me too! The famous keftas, which can be e...

I am in Jordan and my friend Abdallah likes to set up sudden projects! As I visit him in his café, Sultan Ibrahim, in Aqaba, he offers to prepare m...

Receiving this photo from my associate  in Jordan (with whom Madame Germaine started Suhaila), Mohammed, combining THE dessert of Ramadan in t...

Yes the Italians make good pizzas. But I don't understand that Tricks don't have the same reputation! Pides are a remarkable Turkish specialty! And...

  It is an honor for Madame Germaine to have a little sister in Jordan who shares the same values! Started in ...

I met Alhasaf by chance, while walking in the city of Madaba, Jordan. He modulated small pizzas in the shape of a boat, in a very special little “...

Every time I go to Jordan, I go to Aqaba to visit Madame Germaine's little sister, Suhaila. I take the opportunity to stop at the “Syrian Palace” r...

In Jordan, at all times, my families take me to eat in unusual places, light a fire and cook the best meals in the world. I wanted to try to recrea...