Travel and recipes

I've wanted her recipe for a long time, the chicken casserole of my Jordanian "sister" Susu. In fact, it's called Saniyah and it's a full pan that ...

Back to school makes me want these patties, but I wanted them a little healthier (and I had a lot of cooked quinoa to pass!). By the way, quinoa re...

Who says August says corn and above all, corn roast party! To make a change from traditional corn roasts, here are some ideas to pimp your corn! By...

  Ingredients : 1 cup of water 2 tbsp. spice (ideally whole)* - I highly recommend Madame Germaine Chai in Mumbai blend. 1 1/2 tbsp. black t...

I love simplicity. So when I can deconstruct a pie and serve it randomly on a plate, or in a verrine, that's my thing!! Pour le crumble Sometimes ...

This spice mix is ​​so good, I think I would put it in all my desserts! 3/4 cup plain yogurt 1 tbsp. baking soda 3 ripe bananas, mashed with a fo...

For about 6 people   4 tbsp. tbsp olive oil 1 onion, minced 2 cloves of garlic, finely chopped 2 carrots, cut into matchsticks 2 mini turnip...

  It was a great improvisation very successful to pass the many many many plums that were offered to me. The class you, the result gives some...

What a world classic! But did you know that the famous Caesar salad comes from Mexico? To learn more about the history of this salad known around ...

A classic Turkish breakfast!! Eggs with Sucuk (pronounced Sudjouk) sausage, a well-seasoned sausage with a unique taste. Difficult to find here, an...

For a month I have a good challenge to eat foods with a low glycemic index and more nutritious and filling foods, and it is not always easy to find...

  A winning duo with its extra flavours, its simplicity and its dose of protein! Powww! Accompany me with a little fattoush salad (the reci...