Travel and recipes

J'aime les desserts. J'aime aussi l'heure du thé. Mais un moment donné, le sucre raffiné, faut le diminuer. Donc j'ai inventé cette recette pour po...

The abundance of raspberries in my garden just keeps coming! I wanted another easy recipe to enjoy them. So here it is! This cake is gluten-free, d...

I was received like a queen in Bousson, in the Italian Alps, at Erminia and Eduardo.  In addition to the wonderful pasta dinner, with local c...

I love pancakes! They bring back wonderful childhood memories. When my mother didn't really feel like cooking and told us that we would eat pancak...

I love simplicity. So when I can deconstruct a pie and serve it randomly on a plate, or in a verrine, that's my thing!! Pour le crumble Sometimes ...

This spice mix is ​​so good, I think I would put it in all my desserts! 3/4 cup plain yogurt 1 tbsp. baking soda 3 ripe bananas, mashed with a fo...

  It was a great improvisation very successful to pass the many many many plums that were offered to me. The class you, the result gives some...

Here's how to make the famous Portuguese pie recipe! Share widely!! Inspired by the recipe of our great manitou Ricardo!! Dough 225g store-bo...

Receiving this photo from my associate  in Jordan (with whom Madame Germaine started Suhaila), Mohammed, combining THE dessert of Ramadan in t...

This is one of my best times of the year for me. Meet up with my family at Easter, at the family sugar shack, to "lick the palette" and eat a wonde...

Already 10 years ago, when I was living in New York, I received visitors from Quebec during “restaurant week”. A week where the most “fancy” resta...

It’s the ultimate summer dessert! Fresh, easy to execute, one of a kind, and which automatically brings you back to childhood (I ate Vachon cakes m...