Travel and recipes

Colette is a charming Quebecer who has also become an Italian who lives in Saint-Pierre, in the Aosta Valley, well perched in the Alps. A charmi...

I was received like a queen in Bousson, in the Italian Alps, at Erminia and Eduardo.  In addition to the wonderful pasta dinner, with local c...

The best things are in simplicity. So here it is, simply. Tomato pasta! For about 4 people 400 g of pasta (e.g.: cappellini, fettuccine…) 4 medium...

In harvest season, we can sometimes have nice surprises! And this was the case for me when my neighbor offered me one of her giant zucchini. Not k...

I met Alhasaf by chance, while walking in the city of Madaba, Jordan. He modulated small pizzas in the shape of a boat, in a very special little “...

Thank you to the beautiful entrepreneur Nathaly Riverin, president of Canary Red and some Pop-up gardening shop, for making me taste...

Last summer, while doing a little tour around the world in Montreal, I happened to find myself in the best Italian pastries. And height of "misfort...