MADAME GERMAINE NOW HAS HER OWN HOME!
We're now located at 1354 rue St-Paul, gate 120, L'Ancienne-Lorette. Just 10 minutes from the bridges, in a welcoming location!
The workshops aim to help you discover the very essence of a country through recipes, stories, people and the pleasure of sharing the same table. A warm and authentic culinary experience!
An authentic experience
- You choose the date and time (morning, noon, evening)
- Once you've made your reservation, we'll let you know which Germaine is available, so that you can choose your menu from these destinations.
- You’ll be welcomed as friends and family!
- You cook the recipes as a group and learn about new ingredients.
- You’ll be taken to a new country through a cultural presentation and anecdotes.
- You will eat a tasty meal throughout the experience.
You’ll discover exotic ingredients and explore a country with recipes that you can easily make again. Your experience is fully taken care of!
The experience will take place in my kitchen, located in a bicentennial home along the shores of the St. Lawrence River.
8 to 50 people. Formula varies according to number of people.
Full formula prices, 4 hours (taxes and tip not included):
- 8 to 10 guests : $110 per guest
- 11 to 13 guests: $105 per guest
- 14 to 20 guests : $100 per guest
- 21 to 25 guests : $96 per guest
- 26 and more : tailor-made, according to your needs!
Lunch, 2.5-hour formula rates (taxes and tip not included, reduced menu):
- 8 to 10 guests : $95 per guest
- 11 to 13 guests: $90 per guest
- 14 to 20 guests : $85 per guest
- 21 to 25 guests : $81 per guest
- 26 and more : tailor-made, according to your needs!
Includes all the ingredients, all the equipment, the animation and the explanations, the written recipes, and a unique moment of escape!
We let you take care of yourself of your drinks! Suggestions for aperitifs and food-wine pairings will be sent to you.
Fees may be charged for special requests related to food intolerances.
Prices are subject to change without notice.
Consult the cancellation and delay policy here
Philip
