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Sujuk eggs (with leftover fondue meat!!)
by Anne Rouleau
A classic Turkish breakfast!! Eggs with Sucuk (pronounced Sudjouk) sausage, a well-seasoned sausage with a unique taste. Difficult to find here, an...
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Keftas: around the world in one bite
by Anne Rouleau
I have eaten it in so many countries. Everyone makes them their own way, with their own mix of spices. So me too!
The famous keftas, which can be e...
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Turkey and pizza love!
by Anne Rouleau
Yes the Italians make good pizzas. But I don't understand that Tricks don't have the same reputation!
Pides are a remarkable Turkish specialty!
And...
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Menemen (Turkish eggs with peppers, onions and tomatoes)
by Anne Rouleau
A Turkish recipe good for breakfast, lunch and dinner!!
For about 4 people
4 large tomatoes, finely diced
1 small onion, chopped
4 eggs
1 g...
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