Dewi salad in Bali
For me, this salad represents everything about Bali. It's naturally beautiful and it tastes like heaven!
It was surely Dewi's welcome and smile. But also his food. On her home cooking menu, as many choices as in a large restaurant. A huge variety. And what about the flavors. I had read that she cooks well before booking this short stay. But honestly, I didn't expect so much.
All the meals I have eaten there have been beyond delicious. I couldn't reproduce them all. I don't know all his secrets. But she was kind enough to tell me what she put in this salad that tasted like heaven. A real breath of fresh air, in all simplicity.
*The quantities are not bad to taste! Ingredients may vary depending on what you have on hand!
Ingredients
A can of red broad beans, drained and rinsed
2 carrots, cut into small cubes
1/2 English cucumber, cut into small cubes
15 sugar snap peas, cut into small pieces
One red bell pepper, cut into small cubes
One mango, cut into small cubes
1/3 pineapple, cut into small cubes
The juice of a lime
2-3 tbsp. olive oil
1 tbsp. maple syrup
Salt and pepper
Mix all the ingredients and enjoy!
Adjust the seasoning as needed (acidity with lime, salt and pepper)
*I added a little mint, since I had some!
** Did I tell you I was in heaven?!!
