Travel and recipes

It’s the ultimate summer dessert! Fresh, easy to execute, one of a kind, and which automatically brings you back to childhood (I ate Vachon cakes m...

Discovering this Korean dish was a revelation for me! A different kind of poké em version. Flavors just as explosive! For 14 bowls (uh yes, guest o...

It happens once a year. I receive my aunts, the girls at Germaine (the real one!). We have fun, we laugh, we make nonsense, we love each other! It'...

You know, I'm a sold spice A Spice Affair. Quality products, without unnecessary additions, as if I were making them at home. A local company, with...

Worthy of an improvisation by Germaine!! How good is this pie (and so easy to make!) The video on my Youtube channel. Take the opportunity to subs...

We are so lucky to have berries in Quebec! I freeze a reserve for the year, and then I can use them wisely, like to make this berry tart that is to...

It's time to spend tomatoes and we're trying to find plenty of ways. One of my favorite ways is this classic pie, the tomato pie!! The video is on ...

*On the photo, Madame Germaine eats the special burger of the Bonnet d'âne in Quebec. It’s burger week!! I take this opportunity to send you my ha...

In Jordan, at all times, my families take me to eat in unusual places, light a fire and cook the best meals in the world. I wanted to try to recrea...

When your garden is overflowing with zucchini, you've made Nathaly Riverin's croquettes 10 times (because they're so good! – recipe here), and you'...

This has been a classic for me for years, long before I visited the Middle East! There are several recipes, but here is a simple one that you can m...

I love the simplicity of this salad which comforts me when I need a little Asian touch, or when I have a lot of Napa cabbage to pass! For 4 people ...