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Tomato tart: Long live France!
by Anne Rouleau
It's time to spend tomatoes and we're trying to find plenty of ways. One of my favorite ways is this classic pie, the tomato pie!!
The video is on ...
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Fresh courgettes
by Anne Rouleau
When your garden is overflowing with zucchini, you've made Nathaly Riverin's croquettes 10 times (because they're so good! – recipe here), and you'...
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Don't touch my fattouche
by Anne Rouleau
This has been a classic for me for years, long before I visited the Middle East!
There are several recipes, but here is a simple one that you can m...
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My Asian favorite
by Anne Rouleau
I love the simplicity of this salad which comforts me when I need a little Asian touch, or when I have a lot of Napa cabbage to pass!
For 4 people
...
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Fried zucchini flowers
by Anne Rouleau
Thank you to the beautiful entrepreneur Nathaly Riverin, president of Canary Red and some Pop-up gardening shop, for making me taste...
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The best zucchini croquettes
by Anne Rouleau
Thank you to the beautiful entrepreneur Nathaly Riverin, president of Canary Red et de la Pop-up gardening boutique, for sharing her...
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Momos with Sani, Kalpana and A Man
by Anne Rouleau
What a privilege to have had these three wonderful people come to my house on a beautiful summer Sunday afternoon, with a ton of food and good humo...
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Explosive grilled chicken! The best of the best!
by Anne Rouleau
Don't miss it, you will regret it!
2 chicken breasts, halved lengthwise (to thin them)
4 cloves of garlic
Juice of 1/2 lemon
2 tbsp. spice t...
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